Solbar gains top honors for soybean analysis
Solbar has been awarded first place for analysis of its soybean meal by the American Oil Chemists Society (AOCS) Laboratory Proficiency Program, the company said on Monday.
Archives for August 30, 2009
FDA considering industry guidelines for acrylamide
The US Food and Drug Administration (FDA) is considering issuing guidelines on acrylamide content in food and has published a notice in the Federal Register seeking comments from industry on the issue.
Consumers willing to spend more for convenience, says market research
Some consumers are beginning to turn back to choosing convenience over price, according to new research from marketing firms The Integer Group and M/A/R/C.
Is taurine slipping out of energy drinks?
Manufacturers of energy drinks are less frequently including the ingredient taurine in their new product launches, according to the latest post-market statistics.
Soy protein could lead to foamier egg foams: Study
Addition of a soy protein isolate to egg white could enhance the foaming of pure egg white, offering formulators an option of improved egg white foams, suggests new research.