News & Analysis on Food & Beverage Development & Technology
The Kellogg waffle plant in the United States at the centre of the Listeria probe remains closed after efforts to bring it back on line were halted by severe flooding in the region.
K+S has become the biggest salt producer in the world after the Federal Trade Commission (FTC) approved the $1.68bn sale of Morton Salt.
Aspartame and sugar are likely to be the main substitution targets for emerging stevia sweeteners, and beverages the initial main application, writes Sneha Pasricha, a research analyst for Frost & Sullivan, in the first of two guest articles.
Milk from cows treated with the rbST hormone is not only identical to other milk, but is also more eco-friendly, says a scientific review sponsored by Elanco, the company that bought Monsanto’s rbST business last year.
Opportunities remain in the market for healthier alternatives to traditional salty snacks, as new research shows that half of consumers don’t like the taste of healthier versions.
The USDA has set sugar import quotas at the minimum level required under World Trade Organization (WTO) agreements, despite pleas from industry to increase quotas in an effort to pull down prices.