Omega-3 cheese: All the benefits of fish without the smell
Encapsulating omega-3 fatty acids in milk proteins may protect the fish-derived ingredients from oxidation, and cover the ‘fishy’ flavour in cheese, says a new study.
Archives for September 29, 2009
Kraft given November deadline for Cadbury bid
The UK’s Takeover Panel has announced a deadline of November 9 for Kraft to make a bid for Cadbury or to say that it does not intend to make an offer.
Sugar and stevia industries unite
The sugar industry has engaged with stevia supplier PureCircle at the World Sugar Trade Conference in Singapore this week in order to explore ways in which sugar and stevia can work together.
Peppadew: The next big flavor, says Bell
Bell Flavors & Fragrances claims to have developed ‘the next big flavor’ with an exclusive license agreement for Peppadew, the sweet and spicy South African pepper.
Danone unit recalls infant formula after blending error
Medical nutrition group Nutricia is recalling a batch of specialized infant formula in the US after a manufacturing error was found to have impacted ingredient levels in the formulation.
Fruit and veg crisis calls for radical change
Goals for fruit and vegetable consumption set back in 2000 in Healthy People 2010 look certain to be missed prompting a US government agency to call for major changes to the way food is sold and consumed.
Target women with energy drinks, says Mintel
UK consumers view energy drinks as value for money rather than a luxury, with sales for the products expected to soar over the next five years, according to the latest statistics from Mintel.
Inside-out approach to frozen food quality
Advanced Food Systems is to help food manufacturers overcome some of the quality problems of frozen foods, with custom-made systems to prevent freezer burn, protein damage and loss of color and flavor.
FDA develops new ways to spread recall information
The Food and Drug Administration (FDA) has issued a strategic plan for risk communication that outlines ways in which it will let consumers and health professionals know about the products it regulates.