Mexican food hardly ethnic anymore, says Mintel
Mexican cuisine has become so mainstream in American food culture that it is hardly even considered ethnic anymore, says a new report. Now, Asian and Indian cuisine is driving the ethnic tastes.
News & Analysis on Food & Beverage Development & Technology
Mexican cuisine has become so mainstream in American food culture that it is hardly even considered ethnic anymore, says a new report. Now, Asian and Indian cuisine is driving the ethnic tastes.
Will we all be waking up bleary-eyed to bowls of tattooed Corn Flakes any time soon? Probably not, but by suggesting that we could, Kellogg’s has hit on a winning marketing ploy.
A US company has recalled around 33,000 pounds of beef tongues that may still contain specified risk material (SRM) that could cause mad cow disease.
Scientists claim to have discovered the taste receptor for carbonation, saying that it is perceived in a similar way to sour flavors – and provide an explanation for fizzy drinks’ tingling sensation.
Kraft may look to sell its brand Maxwell House to generate a higher offer to Cadbury, the world's second largest confectionery group, claim media reports.
New York Senator Kirsten Gillibrand has put forward a proposal for new federal food safety legislation to address ‘gaps’ in the inspection process and concentrate on contamination and disease prevention.
USDA figures show that consumers bought near-record quantities of peanuts over the past year, despite a salmonella outbreak blamed for nine deaths and more than 700 illnesses.