Archives for October 18, 2009

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Mexican food hardly ethnic anymore, says Mintel

By Jess Halliday

Mexican cuisine has become so mainstream in American food culture that it is hardly even considered ethnic anymore, says a new report. Now, Asian and Indian cuisine is driving the ethnic tastes.

Branded Corn Flakes are great for branding

By Guy Montague-Jones

Will we all be waking up bleary-eyed to bowls of tattooed Corn Flakes any time soon? Probably not, but by suggesting that we could, Kellogg’s has hit on a winning marketing ploy.

Beef tongues recalled on BSE risk

A US company has recalled around 33,000 pounds of beef tongues that may still contain specified risk material (SRM) that could cause mad cow disease.

Taste receptor for carbonation discovered, claim scientists

By Caroline Scott-Thomas

Scientists claim to have discovered the taste receptor for carbonation, saying that it is perceived in a similar way to sour flavors – and provide an explanation for fizzy drinks’ tingling sensation.

Sen. Gillibrand proposes food safety overhaul

By Caroline Scott-Thomas

New York Senator Kirsten Gillibrand has put forward a proposal for new federal food safety legislation to address ‘gaps’ in the inspection process and concentrate on contamination and disease prevention.