News & Analysis on Food & Beverage Development & Technology
More than 80 per cent of this year’s meat recalls for E.coli and listeria could have been avoided if US authorities made companies keep hold of tested products until safety officials had given them the all clear.
A new study has pitted use of a Datem enzyme against three generations of lipase enzymes, and found that action on bread volume is similar - but with some differences depending on fermentation times.
PepsiCo and Ocean Spray have added more single-serve juices and juice drinks to their three year-old sales and distribution agreement.
Consuming a diet rich in monounsaturated fats could lower the risk of metabolic syndrome – even without weight loss, says a new study.
Prominent health experts have written to the American Academy of Family Physicians (AAFP) urging it to return a grant from Coca-Cola to pay for education about the dietary role of beverages and sweeteners.