News & Analysis on Food & Beverage Development & Technology
Deerland Enzymes has opened a new laboratory that gives it greater capabilities in R&D, quality assurance, application development and technical support – and a restricted area for working on top secret projects.
New research suggests that increasing dairy consumption from three to five servings a day in the context of a reduced calorie diet can help fight obesity.
A bill to overhaul the food safety system needs to be stronger and incorporate more funding, Food and Drug Administration (FDA) Commissioner Margaret Hamburg told a Senate committee hearing on Thursday.
MGP Ingredients has said it expects a significant positive turnaround in the first quarter of fiscal 2010, as it hopes to exit a transition period toward value-added ingredients.