Full fat milk could be linked to low BMI, study
Children who consumed full fat milk regularly had a lower body mass index (BMI) compared to those who seldom or never drank milk, claims a Swedish study.
News & Analysis on Food & Beverage Development & Technology
Children who consumed full fat milk regularly had a lower body mass index (BMI) compared to those who seldom or never drank milk, claims a Swedish study.
Compounds produced by frying, grilling, or pasteurizing may be driving inflammation and ageing, according to a new study from the US.
Sales were showing signs of recovery for International Flavors and Fragrances in the third quarter, but profits were dragged down by charges.
An alliance of farming, health and environmental groups has protested against the government’s choice of a pesticide industry executive to represent US interests in agricultural trade talks.
Chinese food safety delegates met with international food safety experts in Minnesota this week to conclude a two-week program discussing individual nations’ role in the development of global standards.