Uniting consumer insight and marketing success: Report
Most food manufacturers have not yet figured out how to translate consumer insights into effective marketing tactics, according to a new report from the Grocery Manufacturers Association.
News & Analysis on Food & Beverage Development & Technology
Most food manufacturers have not yet figured out how to translate consumer insights into effective marketing tactics, according to a new report from the Grocery Manufacturers Association.
Two lawsuits have been filed in the US after a multi-state outbreak of E.coli 0157:H7 that has so far been linked to two deaths and 28 illnesses.
Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine and soy protein isolate, suggests a new study from Brazil.
Children’s television networks show 76 percent more food commercials per hour than other networks – and most of them are for high-fat, high-sugar foods, according to a new study.