News & Analysis on Food & Beverage Development & Technology
General Mills is beefing up its Worldwide Innovation Network (G-WIN) with an online collaboration tool to align “scientists, researchers, engineers, inventors and entrepreneurs” with technical challenges highlighted by the company.
Dutch scientists have developed a new technology to enable up to 25 per cent reduction of salt in food products without loss of taste or adding other additives.
The environmental impact of intensive modern livestock production is much lower than many people assume, according to a paper presented at the 71st Cornell Nutrition Conference in Syracuse, NY.
Canada is updating its front-of-pack nutrition labeling scheme, disqualifying whole food categories, changing the rules for fiber, salt and fat, and introducing criteria for trans fat and sugar.
Soda tax was on the agenda again yesterday as California legislators debated the possible link between obesity and sugary soft drinks.
Federal agencies in the United States need to increase the speed and accuracy of traceability systems to combat outbreaks of food-borne illnesses, said the FDA as it called a public meeting on the matter.