Whey protein open doors to low-fat fried chicken
Including whey proteins in the batter for fried chicken may reduce the uptake of fat into the finished product by up to 30 per cent, says a new study.
Archives for November 20, 2009
WTO to rule on origin labeling row
The World Trade Organization (WTO) has agreed to rule on the ongoing dispute over whether US country of origin labeling (COOL) violates international trade agreements, as Canada and Mexico have alleged.
Kraft’s Cadbury bid could foretell M&A boom
Kraft’s pursuit of Cadbury could mark the start of a surge in M&A activity for the sector as consumers’ focus on value supports a stable outlook for food manufacturers during 2010, Fitch Ratings has predicted.
Consumer group targets Ocean Spray cranberry ingredient
The National Consumers League (NCL) has written to the Food and Drug Administration (FDA), accusing Ocean Spray of falsely marketing its Choice sweetened dried cranberry ingredient.