US food waste impacts climate, say scientists
Americans waste about 1,400 calories-worth of food per person a day – or 40 percent of total food supply – with implications for climate change and obesity, claim US researchers.
Archives for November 27, 2009
Synergy sensory study tackles protein problems
Synergy Flavors has commissioned a sensory research program at North Carolina State University to examine how dairy proteins affect taste perception, with the aim of diminishing undesirable flavors.
Oxford study links DASH diet to lower blood pressure
A diet consisting of low fat dairy foods, wholegrains, and fruit and vegetables has been linked to lower blood pressure in the first British study of the DASH diet.
Study does not support wholemeal's energy claims
Wholemeal breads increase satiety compared to their refined counterparts but have no affect on energy intake, according to a new study.