Inulin-gum mix creams up low-fat custard
A mixture of inulin and carrageenan may allow the formulation of low-fat custard formulations with a creamier texture than the full-fat versions, says a new study.
Archives for November 30, 2009
Krill conflict could threaten omega-3 potential
The krill category and the science backing it are still emerging, but there are many who believe krill extracts have the potential to 'go big' in the healthy foods arena. Very big.
US concern rises over grocery spending
Nearly three-quarters of American shoppers are more concerned about the cost of groceries than they were six months ago, according to a new study from Health Focus International.
FDA requests comments on Nutrition Facts research
The Food and Drug Administration (FDA) has requested comments on a study examining consumer reaction to possible modification of Nutrition Facts labeling, it said in a Federal Register notice.