Archives for December 9, 2009

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Roasting peanuts boosts antioxidant levels

By Mike Stones

Raising the roast color intensity of peanuts boosts the antioxidant capacities of the peanuts, peanut flour and peanut skins, according to research at United States Department of Agriculture’s Agricultural Research Service (ARS).

Food prices rising again, FAO warns

By Jess Halliday

Global food prices are on the rise again, the FAO warns, but a repeat of the 2007/08 spike does not look likely without the same disastrous confluence of factors.