Soy protein innovation may lead to functional food gel advances
Hydrogels made from soy protein could protect functional food ingredients through the gut, tapping the ever-growing health and wellness segment.
Archives for January 13, 2010
Dairy trade body says FDA labeling study is too narrow
The International Dairy Foods Association (IDFA) has criticised a planned Food and Drug Administration (FDA) study into front of pack nutrition labels for not having a wide enough scope.
Merisant exits bankruptcy
Sweetener company Merisant has completed its financial restructuring and emerged from bankruptcy after one year, having slashed its debt and interest expense.
Protein and bakery perform for Penford
Penford has seen a strong quarter for its protein and bakery ingredients, but coatings sales have dipped by four per cent and the divestment of its dextrose business means sales are below last year’s levels.