Archives for January 21, 2010

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Obesity rates in US steady over past 10 years

By Guy Montague-Jones

New data published in the Journal of the American Medical Association (JAMA) suggests that obesity rates have not increased, but remained steady over the past 10 years.

New salt database may ‘inform future innovation’

By Stephen Daniells

Australian researchers have produced a new database detailing the sodium contents of hundreds of processed foods, which may help for future research on sodium consumption and reduction in foods.