Obesity rates in US steady over past 10 years
New data published in the Journal of the American Medical Association (JAMA) suggests that obesity rates have not increased, but remained steady over the past 10 years.
News & Analysis on Food & Beverage Development & Technology
New data published in the Journal of the American Medical Association (JAMA) suggests that obesity rates have not increased, but remained steady over the past 10 years.
A carnosic acid-rich extract from rosemary may extend the shelf-life of sunflower oil, and perform better than synthetic preservatives, says a new study.
Australian researchers have produced a new database detailing the sodium contents of hundreds of processed foods, which may help for future research on sodium consumption and reduction in foods.
Walmart has announced plans to introduce a scorecard to monitor the accuracy of product data given to the company by its suppliers.