Study questions sucralose stability in bakery
Bakery formulators who use ingredients like glycerol or fats should exercise caution when using sucralose, suggests a new study from Canada.
Archives for January 26, 2010
Special edition: Salt reduction
Science: Salt reduction benefits beyond the heart
In the first part of our series on salt reduction, FoodNavigator looks at the potential health benefits of salt reduction beyond heart health.
Antioxidant uptake from coffee unaffected by milk: Nestlé study
Adding milk to coffee does not reduce the bioavailability of antioxidants, says a new study from the Nestlé Research Center.
Fresh New York soda tax plans stir up the obesity debate
Michael Bloomberg, the New York City mayor, has lent his support to fresh plans for a penny-per-ounce soda tax in the city.