Study highlights hurdles to adolescent wholegrain consumption
A new study has uncovered several barriers for adolescents in reaching the recommended wholegrain intake of three portions per day – including lack of availability and taste preference.
Archives for February 5, 2010
ConAgra blast prompts calls for national safety changes
A US federal agency has said vital new gas safety measures should be introduced across the country in the wake of the deadly explosion at a ConAgra meat processing plant last summer.
Nikken Foods USA moves to larger premises
Nikken Foods USA has opened a new, larger site in St Louis, Missouri, claiming to have outgrown its current premises due to increased demand for its natural savory flavors and soy powders.
Soy-based meat substitutes rate highly for nutrition: Study
Soy protein isolate extruded at high moisture – such as meat analogue – has the same nutritional value as unextruded soy protein, suggests a study published in the Journal of Agricultural and Food Chemistry.