News & Analysis on Food & Beverage Development & Technology
Branded food manufacturers should start preparing now to win back customers from store brands when the economy improves, advises a new report from market researchers The Integer Group and M/A/R/C Research.
Dietary intakes of saturated fats are not linked to cardiovascular disease, so says a meta-analysis of 21 studies from across the world.
Obesity, hypertension and glucose intolerance in children are strongly associated with premature death, according to a study published in the New England Journal of Medicine.
There is evidence that global markets for certified non-GM grain are contracting, as consumer acceptance of GM grains such as canola grows, claims the Australian Bureau of Agricultural and Resource Economics (ABARE).