Archives for February 23, 2010

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Sugar and stevia join forces to cut calories

By Caroline Scott-Thomas

PureCircle and Imperial Sugar have launched a joint venture to offer sugar and stevia combinations to the food and beverage industry as it looks to meet consumer demand for natural lower calorie products.

Special edition: Kids' food

Giving children the best nutritional start

By Stephen Daniells

With childhood obesity rates apparently sky rocketing around the world, celebrity chefs redesigning school meals, and international initiatives to influence what our children eat, now is an interesting time for child nutrition.

Bakery and snacks proving earner for Campbell

By Jane Byrne

Improved sales and earnings performance within the baking and snacks division of the Campbell Soup for the fiscal year 2010 were due to favourable currency impact and margin growth in both Pepperidge Farm and Arnott’s, said the US company.