News & Analysis on Food & Beverage Development & Technology
Taxing unhealthy foods could be a more effective pricing strategy to reduce caloric intake than subsidizing healthy foods, according to a new study published in Psychological Science.
Special Edition: Kids' Food
Cross-promotions on food packaging targeted at children increased by 78 percent between 2006 and 2008, according to a study from Yale’s Rudd Center for Food Policy.
Evidence that food product safety has been verified by a third party certification scheme is more important to consumers than brand name, proof of traceability or government inspection, said new research.
Walmart has set a target of eliminating 20m metric tons of green house gas (GHG) from its supply chain by the end of 2015.
Sara Lee has issued a clarification statement regarding its EarthGrain-brand bread after organic farming campaigners at Cornucopia accused it of “misleading and unethical” claims.