Green tea marinades may improve health profile of beef
Marinating beef in green tea-containing product may reduce the levels of potentially cancer-promoting compounds, according to a study from Portugal.
Archives for March 5, 2010
New global monitoring tool identifies food safety offenders
A new monitoring tool presented at a recent EFSA conference has named China, Iran, Turkey, the United Sates and Spain as the top five offenders in food contamination between 2003 and 2008.
Large-scale recall looms due to salmonella-tainted flavor enhancer
A large-scale product recall is likely following discovery of salmonella in hydrolyzed vegetable protein (HVP), a flavor enhancer ubiquitous in processed foods, the FDA has said.
Bemis completes Alcan buy
Bemis announced it has completed the US$1.2bn takeover of Alcan Packaging Food Americas after agreeing to divest two of the company’s flexible packing operations.
New flavors aim to extend coconut water’s appeal
Virginia Dare has released a range of natural flavors for coconut water, which has been steadily gaining interest over the past couple of years, saying that they could boost its popularity still further.
Food marketers could read minds, say researchers
Brain scans could allow food marketers to learn about a product’s appeal – or lack thereof – while it is still at the design stage, according to analysis published in Nature Review Neuroscience.