Archives for March 11, 2010

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State House approves food safety bill

By Caroline Scott-Thomas

A bill providing tougher punishments for those who knowingly distribute or fail to report tainted food ingredients has been approved by the Georgia state House.

Milk protein complexes may hold key to WOW emulsions

By Stephen Daniells

Using conjugates of caseinates from milk and maltodextrin may improve the stability of double emulsions, and lead to a wider acceptance of the technology in a range of food applications.