Scientists optimise palm and sunflower oil-based ice cream
Palm and sunflower oil may allow formulation of non-dairy based ice cream with low rates of melting and good structural properties, says new research from Canada.
Archives for March 12, 2010
Even three-year-olds know brands: Study
Children as young as three recognize and have preferences for different brands, according to new research published in the journal Psychology and Marketing.
IFT submits product tracing recommendations to FDA
The Institute of Food Technologists (IFT) has made recommendations to the FDA about how industry could better track ingredients, after a food product tracing exercise and study of the supply chain.
Niche market untapped for gluten-free pulse sourced crackers, claims R&D centre
Pulse-based, gluten-free crackers have untapped potential both in terms of consumer appeal and health benefits, claim researchers based at a Canadian food processing development centre.