Dietary nitrates may be beneficial for heart health: Study
Increased dietary intakes of nitrates may produce beneficial effects on blood pressure and cardiovascular health, says a new study from Japan.
Archives for March 18, 2010
New Danisco stabilizer targets clean label trend
Danisco is launching a new stabilizer for sauces and soups that the company claims offers functionality, versatility, and a clean label.
Kraft commits to 10 percent sodium reduction
Food giant Kraft Foods has announced it will reduce the sodium content of its entire North American portfolio by an average of 10 percent over the next two years.
Lawmaker confident US food safety law will pass in 2010
The US Congress will pass legislation to overhaul its outdated food safety system in 2010, a leading lawmaker predicted yesterday.