HFCS education slows demand decline
Nationwide programs to educate consumers about high fructose corn syrup (HFCS) appear to be working, as HFCS producers report a slowing in declining demand.
Archives for March 19, 2010
Audit finds flaws in National Organic Program
Enforcement and compliance problems continue to plague the National Organic Program (NOP) according to an audit report from the Office of Inspector General at the USDA.
Dairy industry is set for further consolidation
A recent flurry of merger and acquisition activity in the dairy industry could be a sign of things to come as companies look to adjust to a more volatile marketplace.
Low-sugar options expand with gel innovations
Careful control of protein levels in a food gel could allow for lower-sugar foods to be formulated without affecting the sweetness of the food, says new research from The Netherlands.