Scientists claim fat-free milk could relieve constipation
Full-fat milk may be associated with constipation but new research suggests that drinking fat-free milk could be a way of solving irregularity problems.
Archives for March 26, 2010
Consumer foods division drives 19 percent profit boost at ConAgra
US foods giant ConAgra reported a 19 percent boost in third quarter profits on Thursday, driven by increased sales in its consumer foods sector – but its commercial ingredient business is still suffering.
Hydrocolloids may enhance white sauces in ready meals
Replacing modified starch with hydrocolloids like xanthan gum can enhance the textural and stability of white sauces used in ready meals, says a new study from Belgium.
New Zealand to merge food safety body into ministry
Plans are afoot to merge the New Zealand Food Safety Authority back into the Minister of Agriculture and Forestry, 3 years after the risk assessor and risk manager were split out.
Ingredient companies talk creativity at RCA
Ingredients companies packed the expo hall at the Research Chefs Association meeting in Phoenix last week, with innovative ingredient systems to inspire creative new foods.