Gene breakthrough could produce extra sweet tomatoes
Israeli and American scientists have developed a sweet and plentiful variety of tomato, which may cater to consumer demand for natural products.
News & Analysis on Food & Beverage Development & Technology
Israeli and American scientists have developed a sweet and plentiful variety of tomato, which may cater to consumer demand for natural products.
International dairy prices now stand in “a more comfortable range” but a spike in EU production this spring could spark another major fall, according to Rabobank.
Four in ten US shoppers have ditched a branded product in favor of a private label alternative, according to a poll of 800 shoppers conducted by GfK for the Private Label Manufacturers Association.
UK-based Alexander Foods has partnered with Canadian distributor Nealanders to provide its SaltRite salt replacement product to Canadian and US food manufacturers, the company has said.
Monsanto reported a decline in profits for the second quarter of fiscal 2010 on Wednesday and warned that it was unlikely that it would meet its longer-term profit forecasts.