Archives for April 13, 2010

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General Mills announces sodium reduction strategy

By Caroline Scott-Thomas

General Mills has become the latest major food manufacturer to announce a sodium reduction strategy, pledging a 20 percent reduction in about 40 percent of its product portfolio by 2015.

GE crop report raises herbicide resistance concerns

By Caroline Scott-Thomas

Farmers should have weed management practices in place alongside genetic engineering for herbicide resistance, according to report from the National Research Council analyzing the effects of GE crops in the US.

MSG not linked to obesity: Chinese study

By Stephen Daniells

Excessive intakes of the flavour enhancer MSG are not associated with weight gain, according to new data from China that challenges previous claims.

Skepticism over NY proposal to ban HFCS

By Caroline Scott-Thomas

A bill introduced by New York State Assemblywoman Barbara Clark proposing an outright ban on the use or sale of high fructose corn syrup in the state has raised eyebrows today, as it followed in the footsteps of a proposed salt ban.