News & Analysis on Food & Beverage Development & Technology
An Australian company is close to concluding a deal with US partners that will result in the distribution of a plum to be marketed as a high-antioxidant fresh fruit variety and as a nutraceutical ingredient.
A new poll from Quinnipiac University suggests that consumers would be more likely to support a tax on sugary beverages if the proceeds were linked to paying for health care reforms.
A combination of buckwheat and rice flour may produce gluten-free breads acceptable to consumers without the need for hydrocolloids, says new research from Eastern Europe.
Leading companies and trade groups in the beverage industry have clubbed together to draw up guidance for greenhouse gas (GHG) reporting.
Cargill’s profits more than doubled during its fiscal third quarter as it benefited from the recovering economy across all sectors, particularly in developing countries, the company has said.