News & Analysis on Food & Beverage Development & Technology
Little or no progress has been made in reducing the incidence of foodborne illness in the United States in recent years, according to a new report from the Centers for Disease Control and Prevention (CDC).
After the soaring highs of 2008, weaker wheat prices continue to bring welcome relief to food makers’ bottom line.
The Louisville Metro Council has suggested a rewards system for food manufacturers that stop using trans fats in their products, after a proposed ban in the city failed to attract support in February.
Danisco has signed a deal that will allow the ingredients supplier to sell two probiotic strains developed by Fonterra to a wider food and drink audience.