Canadian government may loosen ‘Product of Canada’ rules
The Canadian government may loosen the labeling rules for food products to qualify as ‘Products of Canada’, to allow for ingredients that are difficult to source in Canada.
Archives for April 19, 2010
Fibers show potential for gelatin replacement in candy
Soluble fibers may replace gelatin, at least partially, in confectionery products, tapping into consumer demands for gelatin-free products, according to Singapore-based scientists.
Gluten-free diets show no benefits for autism: Review
Consuming a gluten-free or a casein-free diet may not offer any benefits for people suffering from autism or its related disorders, says a new review of the science to date.
Small businesses support exemption from food safety bill
A group of food and farming organizations has written to senators urging amendments to the Food Safety Modernization Act that would exempt smaller businesses from tracing and record-keeping requirements.