Archives for April 28, 2010

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Finding inspiration in street food

By Caroline Scott-Thomas

Street food is enjoying a renaissance in the United States – and although small-scale outlets are driving the trend, there are ways for larger-scale food makers to get on board, according to Packaged Facts.

Special edition: Drinks Ingredients

The science of beverage emulsions

By Stephen Daniells

Innovative ingredients and solutions are emerging to help formulators add flavours, colours and healthy ingredients and keep up with consumer demands for innovative beverages.

Sweets demand fuelling hike in China's sugar imports, USDA

By Jane Byrne

Products such as confectionery, biscuits and juice products are experiencing double-digit growth in China with this consumer demand fuelling an increase in the country’s sugar imports, according to a USDA report.