Ethnic foods, home cooking behind new sauce stabilizer
TIC Gums has released a new stabilizer for sauces, saying its development was driven by increased interest in ethnic foods and home cooking.
Archives for April 29, 2010
Special edition: Drinks ingredients
Niches make the beverage world go round
Pepsi, Coca Cola, Snapple, Dr Pepper, Gatorade. Big beverage brands are household names, but while they may make up the lion’s share of revenues niche products are where the growth potential and innovation lies.
IFT: US should not do “same silly thing” as UK on salt reduction
The president of the Institute of Food Technologists (IFT) has rejected US proposals for a mandatory reduction in salt levels in processed foods on the grounds that they are not based on scientific evidence.
Dairy industry lobbies to cut milk from soy milk
A dairy industry group is lobbying the Food and Drug Administration (FDA) to banish the term ‘soy milk’ and stamp out any other use of dairy-specific terms to describe non-dairy products.