Salmonella found in chocolate product at Nestlé plant, report
Nestlé has shut down a production line after a positive salmonella test on a batch of chocolate morsels at its one of its facilities in the US, for the second time this year.
Archives for May 2, 2010
Energy drink review calls for tighter regulation
A review of the energy market in an IFT journal has called for tighter regulation to protect consumers and the industry from irresponsible marketing and ever more extreme drinks.
FDA seeks industry comments on food safety during transport
The Food and Drug Administration (FDA) has released an advance notice of proposed rulemaking (ANPRM) on establishing guidance intended to reduce the risk of food contamination during transportation.
Senomyx balance sheet benefits from product launches
Senomyx revenues increased 120 percent in the first quarter of 2010 compared to the same period last year, as three of its major collaborators simultaneously launched products using Senomyx ingredients.
Review backs flaxseed lignans' cancer fighting potential
Flaxseed lignans might offer protection against breast, prostate, colon, and skin cancers while the soluble fibre they contain could help maintain steady blood sugar levels, found a review of research into the seed.
TIC anticipates modified acacia gum approval in 2011
Following a positive safety opinion from EFSA last month, US hydrocolloids company TIC Gums is expecting its gum acacia modified with n-octenyl succinic anhydride (OSA) to received European clearance in 2011.
HVP recall continues – but far smaller than feared
Two more products have been recalled due to the possibility that they may contain salmonella-tainted hydrolyzed vegetable protein (HVP) from Basic Food Flavors – but fears of a large-scale recall have proved unfounded.