News & Analysis on Food & Beverage Development & Technology
The Institute of Food Technologists (IFT) has said it will support Food and Drug Administration (FDA) efforts to reduce sodium in foods – but called for further research into the health impacts of broad-based reduction programs.
Agricultural processing giant Archer Daniels Midland (ADM) has reported a huge boost in net profit during the third quarter, although lower prices for sweeteners and starches reduced earnings from corn processing.
The Healthy Weight Commitment Foundation has partnered with major media companies Discovery Education and Meredith Corporation in an effort to further its anti-obesity agenda.
The next generation of gluten-free products may be achieved with sourdough technology and better processing of oats, according to the EU’s HealthGrain project.
Danisco has been collaborating with a spray equipment manufacturer to offer bakery manufacturers in the US a tried and tested unit for applying its antimicrobial on baked goods such as flat breads and muffins.