Avoid potential carcinogens in food, suggests government panel
A new report from the President’s Cancer Panel has raised concerns about the levels of potential environmental carcinogens, including pesticide residues on conventionally grown food.
News & Analysis on Food & Beverage Development & Technology
A new report from the President’s Cancer Panel has raised concerns about the levels of potential environmental carcinogens, including pesticide residues on conventionally grown food.
US food giant Kraft has announced first quarter 2010 revenues up 26 percent to $11.3bn after its acquisition of British food and confectionery company Cadbury.
Ensuring consumers reap the benefits from the beneficial compounds in cocoa may mean formulating products with more sugar, suggests a new study from Kraft.
Growth in private label is approaching 20 percent of dollar value in the US, according to market research organization the Nielsen Company – and it is being driven by the most affluent households.
It’s a sticky issue that just won’t go away. There are sugar-free, tooth whitening and nicotine added versions but none from leading makers, as yet, that are dissolvable in rain.
A new study published by scientists at the Harvard School of Public Health suggests that drinking even large amounts of coffee and carbonated drinks is not linked to colon cancer risk.