‘Best evidence yet’ of nuts’ heart benefits, claim researchers
A new review from Linda Loma University in California has added to the body of evidence suggesting that eating nuts may help lower cholesterol and contribute to heart health.
Archives for May 11, 2010
USDA aims to slash foodborne illness with new poultry standards
The US federal government has introduced new standards on Salmonella and Campylobacter in poultry with the aim of eliminating 65,000 foodborne illnesses a year.
Food industry responds to Task Force recommendations
The food industry has responded to the recommendations of the President’s Task Force on Childhood Obesity with statements of support, following Michelle Obama’s presentation of its report yesterday.
Enzymes show the way to healthy salt-free soy sauce
Salt-free soy sauce may be attained by fermenting soybeans with Aspergillus oryzae, and the resulting product may even be able to reduce blood pressure, says a new Japanese study.
Candy tax due in Washington next month
A sales tax on certain candy and gum products is due to come into effect in Washington State on June 1, as part of the state’s effort to plug its $2.8bn deficit.