Could taurine help reduce acrylamide in foods?
Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.
News & Analysis on Food & Beverage Development & Technology
Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.
Stevia supplier GLG Life Tech has announced that it is looking to develop agricultural and extraction facilities for stevia in India, as well as market its stevia extracts in the nation.
The call for better biomarkers to substantiate health claims is a bold and timely move, but we need to move away from trying to judge foods as pharmaceuticals.
Frutarom has reported a positive start to 2010, indicated that the acquisition-hungry firm is back on track after a tough 12 months.
SunOpta has announced the sale of its Canadian food distribution business, which the firm says is part a strategy to focus on its core manufacturing platform.