Italian Chocolate producer ICAM targets North American market
A new US sales office will provide private label chocolatier ICAM with a platform to expand into North America and Mexico.
Archives for May 23, 2010
CP Kelco develops natural, organic stabilizer for dressings and sauces
CP Kelco has developed a new pectin ingredient to stabilize sauces and dressings and that can support a natural or organic label claim, the company has said.
Realistic prices needed for European food stability and to safeguard society
Please: A big round of applause for Jozsef Kapuvári. Who? You might well ask. Kapuvári is the author of an EU report that highlights the importance of realistic food prices – not just to underpin the food supply chain but to maintain the fabric of...
US-based food safety training for foreign food manufacturers
The University of Maryland and Waters Corporation have partnered to open a facility in Maryland to train foreign food manufacturers and scientists in methods of analysis to help them meet US food safety standards.
Taste concerns hamper interest in added-fiber foods
Perceived poor taste continues to be an obstacle for foods with added fiber, and many are unaware of fiber’s benefits beyond digestive health, according to recent research from Mintel.