No evidence that organic is healthier – but more research needed
A new review of the existing research on the health effects of consuming organic foods found no evidence of health benefits – but again highlighted the need for more research.
Archives for May 25, 2010
PureCircle establishes institute to promote science-based stevia information
Major stevia supplier PureCircle has established an institute with the stated aim of providing a consistent voice on the science behind the zero-calorie plant-derived sweetener.
Mexico to see growth in pasta and savoury snack sales, says market analysis
Sales of food products such as pasta and savoury snacks are expected to increse in Mexico over the next two years as the economy there recovers from its recent shocks, according to market analysis by Leatherhead Food Research.
International manufacturers will be hit by Greek measures, analyst
Greek consumers are likely to curb their spending on relatively new additions to their diets due to the austerity measures, predicts Euromonitor's expert on Greece, meaning that multinational firms will be more affected than Greek companies making...
Scientists call on FDA’s Hamburg to update fish recommendations
“Concerned” scientists from both sides of the Atlantic are urging Margaret Hamburg for the FDA to complete its 2009 draft assessment on fish consumption for pregnant women.