Scientists dismiss MSG-headache link
Consuming glutamate or the flavour enhancer MSG from food does not produce headaches, finds a new review that supports the safety and tolerability of an ingredient increasing in use.
Archives for June 2, 2010
Survey suggests most Americans would accept 'sustainable' GM wheat
Many American consumers would be receptive to foods containing genetically modified wheat if it is produced sustainably, suggests a new survey examining attitudes to food technologies from the International Food Information Council (IFIC).
Meat industry opposes legislation to require new E. coli tests
Senator Kirsten Gillibrand has introduced legislation to test for six E. coli strains that currently are not regulated – but the meat industry claims there are significant problems with the proposal.
Evidence linking lower weight with fewer sugary drinks not strong: Review
There is not enough evidence to suggest that cutting consumption of sugary drinks would reduce obesity rates, according to a new research review published in Obesity Reviews.
Special edition: Sports nutrition
Sports nutrition market driven by non-sporty consumers
As global sales of sports nutrition products maintain healthy growth rates, one distinct – and unexpected – group of consumers is emerging as the main driver for the market, made up of people who are not necessarily interested in sports.