News & Analysis on Food & Beverage Development & Technology
America’s 3m peanut allergy sufferers could benefit from low-allergy peanuts developed by United States Department of Agriculture (USDA) scientists using conventional breeding and nut mixing techniques.
Scientists claim to have uncovered a chemical explanation for why vodka drinkers can taste significant differences between brands.
ConAgra has agreed to sell the dehydrated and vegetable product operations of Gilroy Foods & Flavors to Olam International for $250m.
Multinational food and beverage manufacturers such as Coca-Cola and Pepsi could face tighter controls of their water usage by the Venezuelan government, following on from media statements made by President Hugo Chavez this week.