News & Analysis on Food & Beverage Development & Technology
The American Medical Association (AMA) has urged the Food and Drug Administration (FDA) to adopt more accurate labeling of trans and saturated fats, among other public health policies agreed at its annual meeting.
The 2010 Dietary Guidelines for Americans Committee has released its preliminary recommendations, saying that America’s obesity epidemic has been influential in developing the draft report.
Omega-3, CoEnzyme Q10 and antioxidants are some of the ingredients to be studied by the US Institute of Medicine (IOM) in an examination of the benefits of nutrition on the effects of neurotrauma.