News & Analysis on Food & Beverage Development & Technology
The global market for satiety, fat burning and other weight management ingredients grew about seven percent in 2009 to be worth $7.5bn despite low consumer awareness of specific ingredient benefits, Frost & Sullivan reports.
In its first ever assessment on genetically modified (GM) crops, the Supreme Court has overturned a ban on planting of GM alfalfa, with potential implications for GM crops throughout the US.
Two new studies have raised further questions marks over the health effects of bisphenol A (BPA), according to the Endocrine Society in the United States.
Food and beverage marketers need to be mindful that consumers intend to continue thrifty behaviors well after the recession, according to market research organization The NPD Group.