Obesity rates rise across US, finds report
Obesity rates in American adults have risen in 28 states over the past year, with blacks and Latinos particularly at risk, according to a new report.
News & Analysis on Food & Beverage Development & Technology
Obesity rates in American adults have risen in 28 states over the past year, with blacks and Latinos particularly at risk, according to a new report.
Acrylamide reductions in bread of up to 90 per cent have been claimed in initial test results announced this week for a proprietary yeast product from Phyterra Yeast, a division of Canadian firm, Functional Technologies Corporation.
Barbecues may see a healthier sausage this summer as Spanish scientists show that pork fat may be replaced by emulsified olive oil without changing the taste of the hot dog.
Redpoint Bio has signed a 5 year exclusive license with IFF for the further development and commercialisation of its Reb C sweetness enhancer, which could enable the development of lower calorie foods for children.