USDA says soda tax would reduce obesity
The US Department of Agriculture (USDA) has added its voice to the debate on soda tax and the prevalence of overweight and obesity, saying that a 20 percent price increase would make a significant difference.
News & Analysis on Food & Beverage Development & Technology
The US Department of Agriculture (USDA) has added its voice to the debate on soda tax and the prevalence of overweight and obesity, saying that a 20 percent price increase would make a significant difference.
The Center for Science in the Public Interest (CSPI) called for a ban on food colorings last week – but food industry experts insist there is overwhelming evidence of their safety.
Our understanding of the stability of emulsions may leap forward as UK scientists report the use of an atomic technique to probe the interactions of pectin.
AB Enzymes has entered a partnership with The Ingredients Company for sole distribution of its baking enzymes in the United States and Canada in order to strengthen its presence in the region.
Planning to attend the IFT Annual Meeting and Food Expo 2010 in Chicago? Meet the dedicated editorial team behind FoodNavigator-USA.com and NutraIngredients-USA.com.
US group Sara Lee has announced the sale of its air care business Ambi Pur to Procter & Gamble as it looks to consolidate itself as a top international food and beverage player.