Bean starch may offer gluten-free opportunities
Modified starch from beans may improve the quality of fresh gluten-free bread, suggests new European research that promises improvements for products known for their crumbly texture.
Archives for July 6, 2010
USDA seeks industry comments on Codex standards
The US Department of Agriculture’s Office of Food Safety (OFS) has said it is seeking comments on the standards-setting activities of the Codex Alimentarius Commission.
‘Authentic’ ethnic trend drives McCormick Indian spice investment
Seasonings and flavorings firm McCormick has signed an agreement to purchase a 26 percent share in Eastern Condiments Private Limited, an India-based spice and seasoning business, the company has said.
Wrigley to pay millions over misleading gum claims
Mars-owned Wrigley will pay consumers up to $7m after settling a class action that challenged its right to claim its Eclipse gum was, "scientifically proven to help kill the germs that cause bad breath".