News & Analysis on Food & Beverage Development & Technology
Better thickening, gelling and film-forming properties than other starches thanks to a high amylose content are the benefits claimed for the native pea starch from food ingredients company American Key Products.
Taking whey proteins down to the nano-scale may boost their stability to heat as well as help produce clear whey beverages, suggest new developments from the University of Tennessee.
CP Kelco is raising prices for its entire ingredient portfolio by up to 10 percent, a move the company says is necessary due to the higher marketplace demand putting a squeeze on supplies.
Watchdogs provide much needed protection in an uncertain world. So why is the UK government determined to kill off the Food Standards Agency?