Arla targets quality cheese potential in US
Double digit increases in US sales has prompted Arla to expand its dairy in Hollandtown, Wisconsin, with an eye on burgeoning quality cheese market.
Archives for July 21, 2010
Ethylcellulose can enhance the flow of reduced fat choc, finds Nestlé
Research from scientists based at the Nestlé research centre in the UK and the University of Nottingham shows that mixing ethylcellulose with lecithin is an alternative to high concentrations of lecithin to enhance the flow of reduced fat chocolate.
Dispatches from IFT
Opportunities for the next generation of food scientists
The IFT trade show is not just about business - it's about fostering the next generation of food professionals. University of Nebraska staff share their view on industry prospects and the value of IFT for students.
CSM buys up Cargill's shares in US lactic acid plant
Global bakery ingredients supplier CSM said that it has acquired the remaining 50 per cent of the shares its US lactic acid production plant from its joint venture partner Cargill.