News & Analysis on Food & Beverage Development & Technology
Made from canola and sunflower seeds, the oils are said to have a ‘unique’ combination of high oleic and low linolenic fatty acids that delivers the benefits without oil performance or food taste.
Coca-Cola is to face a lawsuit challenging the health claims on its Vitaminwater drinks, after a US federal judge denied the firm’s request to have the lawsuit dismissed.
Ajinomoto has developed a new ingredient system that the company says can reduce sodium content in broths and snack seasonings by about a third without a noticeable difference in flavor.
Food and beverage product launches increased by 15 percent in the last half of 2009 in the United States, indicating a move toward more product innovation, according to the Institute of Food Technologists (IFT).
Let's get talking about nanotech. The science of the very small has filled the food industry with big ideas – but industry is torn on how to present nanotechnology to consumers, stalling product development.